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SASA SAMIAC manufactures
and customs designs tunnel ovens tailored to your needs,
to be adapted to different production rates.
To roast dried and oleaginous fruits :
•
Peanuts in shells or shelled
•
Pistachios
• Hazel nuts – almonds – cashew nuts – pecans –
walnuts
pieces
•
Sunflower seeds
•
Chickpeas – marrow seeds, etc.
They can also be used to toast extruded cereals and dry
precooked rice with or without flavouring.
Associated with a salting line, with or without gumming,
these ovens enable the continuous production of (oven-roasted)
dried fruits.
Completely manufactured in stainless steel or not, according
to need and use with electric or gas heating by exchanger.
Made in different stages and belt lengths.
Can be equipped with an internal or external cooler
for direct packing in bags.
 Brochure
R° (206Ko) |
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